Vitamin A, RAE in Beans, adzuki, mature seeds, cooked, boiled, without salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, adzuki, mature seeds, cooked, boiled, without salt there is 0 µg of Vitamin A, RAE.


Beans, adzuki, mature seeds, cooked, boiled, without salt

Beans, adzuki, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, adzuki, mature seeds, cooked, boiled, without salt are listed below.

Water 66.29 g
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 7.52 g
Total lipid (fat) 0.1 g
Ash 1.33 g
Carbohydrate, by difference 24.77 g
Fiber, total dietary 7.3 g
Calcium, Ca 28 mg
Iron, Fe 2 mg
Magnesium, Mg 52 mg
Phosphorus, P 168 mg
Potassium, K 532 mg
Sodium, Na 8 mg
Zinc, Zn 1.77 mg
Copper, Cu 0.298 mg
Manganese, Mn 0.573 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg
Riboflavin 0.064 mg
Niacin 0.717 mg
Pantothenic acid 0.43 mg
Vitamin B-6 0.096 mg
Folate, total 121 µg
Folic acid 0 µg
Folate, food 121 µg
Folate, DFE 121 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 6 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.036 g
Fatty acids, total monounsaturated 0.009 g
18:1 undifferentiated 0.009 g
Fatty acids, total polyunsaturated 0.021 g
18:2 undifferentiated 0.021 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.072 g
Threonine 0.255 g
Isoleucine 0.3 g
Leucine 0.632 g
Lysine 0.567 g
Methionine 0.079 g
Cystine 0.07 g
Phenylalanine 0.398 g
Tyrosine 0.224 g
Valine 0.387 g
Arginine 0.486 g
Histidine 0.198 g
Alanine 0.439 g
Aspartic acid 0.891 g
Glutamic acid 1.173 g
Glycine 0.286 g
Proline 0.331 g
Serine 0.369 g

Nutrients in Beans, adzuki, mature seeds, cooked, boiled, without salt